word frequency side view mirrors were not forgive gray stars.
Ziling fishing, think water shield quarter eagle.
laugh at me homeless.
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cosauc7g25
[23 Gusht 2010 @ 07:58 AM]
123 321 starting point is the end, the end is the starting point! Hehe
airmax90e
[24 Gusht 2010 @ 04:17 AM]
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Rabbit in the Moon is the latest gastropub to enter the New York dining scene, which includes uber successful variations like The Spotted Pig and the Waverly Inn. And this young restaurant isnt straying from the tried and true formula of its predecessorsfail-safe, gourmet, http://www.pumanikeshoes.com , comfort food is the name of the game at this restaurant. The atmosphere is warm with wood paneling, a fireplace and Victorian style oil paintings. Old English prose on the ceiling brings diners back to Chaucers days. The restaurant boasts an opulent private dining room, as well as a VIP entrance for those looking to stay out of the limelight. The bi-level arrangement allows for late night partygoers to enjoy a bar scene upstairs while others can dine quietly below. Cocktails are innovative and a draw, especially the Manor Fizz, a concoction of gin, (...) , pears, http://www.nikeshoes123.com , egg whites and lemon.
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These are my methods of earning easy money in RO..there are 2 ways. But first, http://www.powerleveldragonica.com , you gotta have these
1. A lv 99 whitesmith
2. Have a fire element weapon ( an axe or mace will do )
3. Have max agi and str, http://www.sellkina.com , rest to dex.
4. Must have the skill greed ( dont have to learn it if your server has autoloot )
5. Max weight on your cart, http://www.sell-dragonica-gold.com , or nearly max.
Now your ready lets start
Method 1
First get to Geffen dungeon level 3, http://www.kamastore.com , where the nightmares spawn. Buff up all your skills, equip your fire elemental weapon and start to cart termination those nightmares, http://www.usaion.com , after killing one, use greed ( dont hv to if you hv autoloot ). Nightmares drop Old Blue Box and Blue Potions, and also Infiltrator. You can keep the Old Blue Boxes in your storage, so as the Blue Potions or Infils ( if you wanted to get a slotted infil just keep it ). So in quite some time, http://www.ilovedragonica.com , sell all the stacks of the Blue Potions which sells for 2500 zeny, an increased price for whitesmith of course. And in the mean time, http://www.kinasale.com , you get old blue boxes, which you can keep using it for some random items ( who knows you might get some good ones.)
Well that ends the method 1.
Method 2
Do you guys know where the Flying Petite is? If not, http://www.goodzeny.com , they're at mjolnir_03, http://www.9dragons4u.com , which spawns the most at 70 of them on the map. Well buff up and keep killing these mobs as they drop Gokurin. You might wonder why do you need those. Well guess what? They are sold for 120k zeny each, and a extra price for overcharged. Keep looting these and you will earn your moneyyyy in no time!
Thats it guys, http://www.final-fantasy-gil.com , I hope I helped. Isnt it simple and easy? And you dont have to worry bout your hp of your whitesmith cuz u have a max agi which hardly lets the mobs to hit you. Cya next time!! Lol hope I get the elite membership
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dssda3kn
[03 Shtator 2010 @ 10:05 AM]
18th species: fried shrimp
Material: 10 2 shrimp, spring onion, ginger, garlic and pepper to open large end and 1 Key, cornstarch 5 tbsp.
seasonings: salt, monosodium glutamate, pepper.
Marinade: 2 tablespoons wine, salt 1 / 2 tsp.
practice:
1. shrimp, cut to the Department, removing gut, wash and drain, to Marinate for 20 minutes.
2. fry very badly burned eight hot, put the shrimp stained with cornstarch and deep fry until golden crisp.
3. separate from the pan with 1 tablespoon fried shallot, ginger, garlic, hot pepper at the end, then shrimp down, cast into the sauce and stir well.
Cooking Guide:
1. dish to Lo shrimp (thin, tender) do taste good.
fried shrimp and less oil, not soy wine, crisp fried shrimp in order to avoid anti-trend, but not crispy.
twenty-four: family portrait Mushroom Shrimp
Ingredients:
Taro about 400 grams, 1 cup canned chicken broth, crisp fried flour 2 tablespoons custard powder 1 / 2 tablespoons, about 180 grams shrimp Yan, carrots, celery, fresh straw each about 100 grams, ginger wine 1 teaspoon, Salt.
Ingredients:
Sauce Ingredients: Cornstarch 3 / 4 teaspoon, water 3 tbsp.
seasonings: salt, sugar, 1 / 2 tsp, pepper, sesame oil amount.
practice:
1, Taro skin planing, the first cut after cut thin filament, fishing off pinch of salt absorbed, softening, adding crisp fried flour, custard powder and then leveling fishing, shrimp marinated wash, bubble tender oil shovels.
2, the lines 4-5 Jiaocheng bundles of wire arc strips, placed in stainless steel bowl into a tainted Nestle shaped hole, the same one on which soft reduction of steel bowl and put the fire within the deep fry.
3, cut diamond celery, diced carrots, fresh mushroom to the feet, the top planning knife, were flying water and simmer with chicken broth cooked with salt.
4, Heat wok, saute celery drop of oil to a tablespoon, etc., by adding shrimp, add wine and seasonings, thicken with gravy buried material, containing at Nestle in the dish.
27th: fresh fried shrimp cake
Ingredients:
in 500 grams of sand shrimp, green onions 60 grams, salt 5 grams, five-spice powder 0.2 grams, 30 grams of oil generation, white hair powder 150 grams, 100 grams of clear water, white vinegar 150 grams, 150 grams of sugar, hot pepper sauce 25 grams, 50 grams of tomato sauce, sesame oil 5 grams, 30 grams of water, wet powder, 1,000 grams of oil generation (consuming 150 grams).
practice:
1, first sand shrimp's head and tail cut off with scissors, a small part, by adding salt, table onion, allspice and mix well before marinate for 5 minutes, (...) , then add white hair powder, source of 30 grams. Mix with water, shrimp cake slurry into abeyance.
2, the tripod hot, add oil of waiting Heat oil to 180 degrees C oil temperature, the slurry poured into shrimp cake shovel on the tripod, tripod piece by piece into the oil and deep fry crisp and cooked was brown, ready, put a knife cut into puzzle pieces on the disc shape, the disk edge to embellishment.
3, the white vinegar, sugar, tomato paste, red chili sauce into the tripod inside the boil, thicken with wet powder of water, and finally joined the sesame oil, with a small bowl of candy in, with the seats Serve with shrimp cake.
ninth kinds: fresh lily figs Prawn
material: fresh lily a (break apart) , snow peas (or honey beans) 2 2, 80 g shrimp, egg tofu 1 (cut)
practice:
1. egg tofu on both sides rushed in first, a little cornstarch (can siphoning off the surface of water, boiled and is less bad), with a small fire pan fry both sides are golden and set aside.
2. egg tofu on both sides rushed in a bit of flour first (surface water may be siphoning off, fried and is less bad), with a small fire pan fry both sides are golden and set aside.
3. shrimp fried first (or Zhuoshu), put salt seasoning. Saute the garlic fried soft under the snow peas.
into the mix with other materials, can be under the gravy thicken.
Sauce: 1 spoonful of oyster sauce, soy sauce, sugar, Banchi, raw powder 2 tsp, adequate water.
Figure:
twenty-eight: Ren-fried shrimp and scallops bamboo tablets
Ingredients:
Hawaii, 100 grams of nuts, bamboo shoots, grains, asparagus tablets, each 100 g, 4 scallops, shrimp 160 grams, (...) , half a carrot.
Ingredients:
seasonings: pepper, salt, sugar, a little.
practice:
1, shelled shrimp to the first, singled out the black line gut, carrots peeled and diced.
2, scallops, shrimp and first oil Luechao remove them. 3, from the pan, put down bamboo grains, asparagus and carrot grain grain stir well, adding scallops shrimp Luechao, slightly after the release of water a little stew seasonings, add nuts and stir well Serve.
Note:
cooking the vegetables, can also be used other nuts instead of macadamia nuts, vegetables with broccoli instead of asparagus.
second ten: fish-flavored shrimp
material:
net prawns 350 grams, 40 grams of red pepper foam, soy sauce 10 grams, 3 grams of salt, sugar 30 grams, 30 grams of vinegar, cooking wine 15 grams, ginger 15 grams, 15 grams of minced garlic, chopped green onion 25 grams, monosodium glutamate, 2 g water 30 g soybean powder, 50 grams of dry bean flour, 2 eggs a, broth 200 grams, 500 grams of peanut oil (consumption of 100 grams).
system of law:
1. shrimps to the head and peeled to remove impurities from the dorsal raphe shrimp under the knife, slice into two pieces, remove the black sand gland, each cut into two pieces off to a bowl and add wine, salt, (...) , Code taste, eggs, add dry soybean powder transferred into a paste, mix the shrimp.
2. take a bowl, the soy sauce, sugar, vinegar, rice wine, monosodium glutamate, soup, water, soybean meal, on into the fish-flavored sauce.
3. saucepan heat the oil very badly burned Liu Cheng, paragraph by paragraph into the shrimp, slightly fried until golden, when the oil temperature rose, then went in, picked up when turning crisp surface and deep fry.
4. tossed away more than the oil pan, the next bubble pepper, Stir red, add green onion, ginger, garlic, Stir flavor, cooked into the fish-flavored sauce, stir well, then add shrimp paragraph, stir evenly Serve plate and serve. Stir juice and stir well can also dish up, yes dipping.
twenty-six: delicious lobster ball
Ingredients:
900 grams of lobster.
Ingredients:
ginger, onions, wine, salt, MSG, pepper, egg, pig?, ham, cilantro.
practice:
take 900 grams of about lobsters, lobsters by students cooking method of meat cut from the good and the lobster meat, cut into equal 10, with ginger, onions, wine, salt, MSG, pepper, egg mix evenly, marinate for 10 minutes; pig? network cut a small box on top of a small piece of ham and coriander leaves and put into a pattern, add the lobster meat, including blocks, the lobster meat, lobster head and put into a lobster-like tail, on the steamer stir-cook 6-7 minutes, then pour juice hook thin paste.
twenty-one: red pepper burst shrimp
Ingredients:
1 kg of shrimp, 2 teaspoons garlic, onion 2 chopped, Chuanjiao powder 1 tsp.
Ingredients:
Marinade: salt 1 / 4 teaspoon sesame oil, Ku amount of powder, two teaspoons of egg white, cornstarch and a half tablespoons.
Cornstarch 1 / 4 teaspoon water 1 tablespoon salt 1 / 4 tsp.
practice:
1, Chuan Jiao on the wok, fry slowly in, Chung broken, weed out the powder is Chuanjiao powder. (Fried Chuanjiao powder does not drop oil)
2, the shelled shrimp to the intestine, leaving only the back end of the shell, wash, dry water.
3, shrimp, cut back, remove intestines, Marinate for 10 minutes, soak the oil.
4, 2 tablespoons of oil, saute garlic, Chuanjiao powder, under the shrimp, sprinkle wine 1 teaspoon stir well, buried offering, soliciting under the onions evenly on the plate.
17th kind: You Men shrimp
Ingredients:
shrimp 4-6 first
Accessories:
onions, ginger , wine, salt, MSG, sugar, vinegar
the amount of practice:
pot into the base oil hot, and will deal with after a good stir shrimp into the spring onion, root ginger, cooking wine, add chicken broth , salt, MSG, sugar, vinegar (a drop). When juice will do, remove the prawns, add the remaining juice, sesame oil, stir well and pour in the shrimp on, you can.
shrimp processing: the shrimp to be, legs, remove the head of the prawn at the top of the sandbags, along ridge cut shrimp to the tail, remove the sand line.
Description:
the shrimp relatively light, good shrimp flavor. If the best use of Fen wine with white wine, because wine's aroma is too thick will cover the shrimp flavor, high alcohol is better, shrimp can better explain the fragrance of wine, strong sense of hierarchy. Do not think Erguotou very cheap, in fact, is very suitable for shrimp with the Tao. Furthermore, in Qingdao Laoshan Mineral brewing beer, are also suitable, refreshing, to extract can be well reflected the delicate shrimp, white and tender.
twenty-nine: tofu shrimp soup
Ingredients:
cloth tofu 3, crab, scallops, shrimp Ren, spot meat, fresh mushroom, white fungus, food away, carrots each about 50 grams, protein 1 volume, 1 tablespoon cornstarch, water (or soup) 3 cups white wine 1 tsp, pepper, sesame oil, salt and the amount of .
Ingredients:
seasonings: salt, sugar, 4 tsp pepper, sesame oil amount.
practice:
1, sack-shaped tofu cut dice Tsai, boiling water heat; white fungus, vegetables were cut away fingernail-size piece, diced carrots, fresh mushroom pieces to Diqie; were flying water.
2, scallops, shrimp, grouper spare a quarter of the seasonings were mixed with salt, flying water; crab shells are taken out, with hot water heat.
3, mushroom, fresh mushroom, carrots, vegetables well with the remaining sauce add a teaspoon of salt to the tasty stew.
4, Heat wok, drop a half tablespoons of oil, touch liquor, adding tofu, seafood and mushrooms, Aquatica, pour in the water (or soup) boil, thicken with wet powder buried, and finally stir in the protein join the mix, drop a little pepper, sesame oil, containing in a pot and Serve.
fourth: gold butterfly shrimp
raw materials: the original only South American prawns, flour, crumbs, eggs
approach:
1. Wash, peel shrimp, split the end of the last remaining section of shrimp not
2. preparations of flour, crumbs, eggs Beat spare
3. in accordance with the eggs bread flour residue sequence
4. turn the shrimp wrapped, pan put oil, very badly burned 6 into heat, hack Zhashu () Serve fried shrimp
Figure:
twenty-five: Shrimp Double Flower
material: cauliflower, broccoli, cut each one into small pieces, 1 carrot cut diamond films, together with Zhuo look hot.
amount of sea shrimp, peel shrimp after shrimp line to cut back to a small amount of cooking wine, salt, chicken and flavorful Congjiang last flood stains.
production process: the pan-eighth of the oil very badly burned when hot stir fry shrimp balls, into Cheuk good pair of flowers and carrots stir, add the right amount of sugar, salt, pepper fry, leaves the pot before the thin hook thicken.
15th species: Gan lemon sesame shrimp
material:
headless prawns 125 grams, bread 25 grams, 6 grams of sesame , 0.5 g monosodium glutamate, salt 0.5 g, starch 8.5 g, 18 g lemon juice, eggs 18.5 g, 105 g oil.
production process:
1. will remain headless peeled shrimp tails, shrimp transferred to the line, cleaning, opening into a knife from the middle, put a bowl add MSG, salt and tasty.
2. egg and cornstarch batter bearing adjustment, bread cut into 10 pieces.
3. will absorb batter dipped shrimp, sesame side glue, then put a piece of toast, at the touch of his hand.
4. arms fire wok, next to the boiling oil, side from the fire place, the prawns into the oil, dip with slow fire till golden brown, ready, put the session and tries to lemon juice when serving Ibid.
flavor characteristics:
shrimp fresh bread aroma, flavor and lemon juice with sweet sesame flavor.
first: Spicy shrimp
material:
number of white shrimp sea, back to open side. Chili, pepper some ginger, garlic slices, onion shredded pickled pepper a few, a piece of foam also sliced ginger.
1. pan into the oil, remember to little more than usual fried meat dishes and the same amount of oil to double it by fire, to hot oil, pour in shrimp.
2. fry for a while, add chili and pepper, stir, allow hot oil to taste spicy and hemp are \
3. a spicy taste and smell after anesthesia, ginger and garlic into the film, Pickle, bubble ginger (do not put onions first)
4. Stir ginger and garlic flavor, add soy sauce moderate, white sugar right amount, wine a little. When going to pot, add green onion, stir add salt. Then removed from the oil.
Figure:
second: ketchup prawns
material:
prawn half a catty, green beans teaspoons, a little shredded bamboo shoots, ginger, onion , sugar tomato sauce, salt, starch, monosodium glutamate amount.
practice:
1, large prawns cut head and long legs to wash drained, bamboo shoots, green beans, wash them in preparation.
2, red-hot pot of oil, saute ginger and onions, add prawns and simmer till golden on both sides five cooked, adding wine, salt and little water for three minutes to seal stew with tomato sauce Zhinong very badly burned, can be on the plate
3, red-hot pot of oil, shredded bamboo shoots and green beans stir salt, MSG, wet powder thicken until after the shower in the prawn roll side of the sauce.
case diagram:
16th species: the soup prawn chip
material:
prawn three-behaved one, lettuce 4 slices, onion 1.
Seasoning:
1, a little flour;
2, cooking wine 1 tablespoon 5 cups broth, 1 teaspoon salt, pepper.
practice:
1, prawns, shelled, pumping mud intestinal net after the wash with flour grasping mucus, and then rinse thoroughly with water, drying of water, then slice thin;
2, donut and chopped , skillet and then fried crisp, remove and later Lek Absolute, shop in the bowl, lettuce strips will be placed in another, adding chopped green onion, then slice thin pieces prawn shop in the above;
3, the seasonings ( 2) boil, Linru to use Guntang boiled prawn pieces, then serve hot.
Key Tips Tips:
1, fresh prawns must be able to do this Road, soup, or smell heavy.
2, next head of the prawn great lost unfortunately, can be fried after incense burning soup poured wine, reserved for his use, but not suitable for soup in the Road, unless mixed with chicken soup, and after filter.
3, in addition to prawns, fresh fish can eat the same way.
eighth species: lobster salad
Material: Frozen cooked lobster 1 (about 500 grams) Half lettuce, integrated fruit jar a jar, a little white salad dressing, shrimp eggs a little
practice:
1, after the first thaw lobster, shelled and cut natural oblique films.
2, lettuce strips soaked cold water and drain water, placed on the central plate.
3, an integrated play Kai-open canned fruit, drain and then into the top of lettuce.
4, (...) , will cut lobster meat, placed over fruit salad dressing and then get on the end, sprinkle shrimp eggs can be.
Figure:
the 30th one:
a taste shrimp, shrimp flavor profile
According to research, taste shrimp from 90 years in length Shanan door for a hole family in devaluation, after the many schools, it appears education Street School and the Southern gate camp practice is also divided in different ways to today, now the mainstream spicy.
2, shrimp
shrimp, lobster Changsha people like to call it, in fact, not, where there are so many lobsters eat ah, not to mention, lobsters in the ocean only, and that the growth of shrimp in the lake; shrimp big about Wucun long, double clamp, hard shell; legend is introduced from Australia, and later, there is no natural enemies, out of everywhere, even like the hole in the dam below, against one side, growth is very fast, now, Changsha while the people eat it while pesticides with an expression on the face.
three practices: (way more, only on the following three types)
1, boiled
the soup boil, the shrimp into the pan and simmer 15 minutes, picked up weapons can be. To do with your taste or spicy, or hemp or light seasoning bowl, stripped of crust dips to eat.
features: tender meat, and the cry easily adjusted.
2, marinades
will add broth stewed with good medicine (family, then consider buying a ready-made halogen powder), to see the size of the pot and, under other circumstances taken into account the number of shrimp boil before using 武火five minutes, and then Simmer 20 minutes, accompanied by scallions garlic pot down slightly after the mixing can.
features: fragrant, tender and delicious.
3, taste shrimp
This is the most popular actions.
first shrimp go in one pot + boiling water until the shrimp turn red all the time, removed from the oil. Stir in the oil very badly to eight mature shrimp hack the fierce speculation, will be prepared outside all condiments except scallions into: where: fiercely hot pepper, ginger, pepper, salt, soy sauce, fermented bean curd is essential, fried After more than a dozen fried, slightly up point wine, adding water to the main materials of the half, built a lid, smoldering ten minutes, removed from the oil, add chopped green onion Sheng bowl.
features: a unique taste, appetizing food.
Note:
1, be sure to buy shrimp back to the head and breaking his back, with a small brush carefully clean! Do not be dead shrimp.
2, the amount of seasoning used to see their own tastes own choice.
3, really do not know how to do inspection on the door to long Shanan.
third: fried prawns
material: live large shrimp: 350 grams of sauce: 20 grams, spring onion: 2 grams of vinegar: 15 grams, sugar: 25 grams, cooked vegetable oil: 500 grams, Shao liquor: 15 grams (about the oil consumption of 50 grams Oh do not be afraid fee!)
Production Method:
1, the shrimp cut pliers, to feet, wash drain water. (Must be clean, should not affect appetite)
2, under the vegetable oil pan, stir very badly burned Jiucheng heat (emerging young black smoke), will continue to promote shrimp wok hand spoon, about 5 seconds that is picked up with a colander until the oil temperature rise was to insure that hot, then deep-fried shrimp for 10 seconds into the complex, so that the meat and shell torn off, with a colander until golden. (Note that risk, do not burning)
3, will be poured oil pan, add onion a little stir, pour into the cooked shrimp, Shaoxing wine, add soy sauce (not too much influence over the color of shrimp, unsightly ), sugar and some water and vinegar Britain moving into the wok cooking, leaves the pot plate and serve Serve
Note:
fresh shrimp should be the size of the uniform. Wong oil fried with two-speed (note the place, that is the key places), to adjust cooking sauce, shrimp shell burst to prominence. (Heat shrink up the principle)
flavor characteristics:
\meat is tender, add with sweet and sour, unique flavor.
Figure:
twenty-three kinds: shrimp fried noodles
500 grams of raw materials】
noodles, cooked chicken, shrimp 50 grams, 25 grams of water, sea cucumber, 20 grams of soybean oil, soy sauce, pepper water each 5 grams, 3 grams of salt spring onion, ginger in 2 grams, 150 grams of fresh soup.
】 【production process
1, the noodles cooked with water, remove and cool off with cold water, dry control water standby;
2, the shrimp, sea cucumber, chicken cut into pieces, pot plus base oil, oil nowadays cooked chicken pieces, stir fried shrimp slices, five mature nowadays sea cucumber, add spring onion, ginger, soy sauce, pepper water, salt, MSG, Addition of fresh soup, then mixed with noodles into the pot fry, to fry dry water can be.
the 14th species: flowers prawns
their cuisine】 【Features】 【
Shandong cuisine elegant, delicious and nutritious.
【Material】 250 grams of fresh shrimp, breast of chicken 25 grams, 20 grams of egg, ham 15 grams, 15 grams of yellow cake, seaweed 15 grams, 15 grams of red pepper skin, coriander leaves 15 grams, salt 5 grams , Shao liquor 15 grams, onion 15 grams, ginger 10 grams, 100 grams of broth, sesame oil 5 grams, 50 grams of starch.
【】 to prawn production process challenge to the ridge of sand bars, remove the shrimp, peel into the shrimp, leaving tail to the leg, washed with water, from the abdominal profile control, two-thirds of a knife hack deep, so that back connected. Surface profile control on the meat crosswise knife, salt, Shao liquor tasty pickles. Ham, yellow cake, red pepper, cut into small like eyelid skin are. Breast of chicken to the net fascia, chopped fine mud, add green onion, ginger, salt, Shaoxing wine, broth, sesame oil mix into the filling, wipe evenly divided on the shrimp. Whipping egg whites into the egg foam into the bowl, adding eggs into the bubble of dry starch paste to reconcile, the egg foam paste shrimp meat were put on the surface, then ham, red peppers, cake, coriander leaves, seaweed, etc. interspersed into a flower color patterns within the upper cage plate and serve with steamed out the fire, Decanter net water, placed in the tray. Stir add broth, salt, stir Shaofei, skim floating foam, hook into the flow of wet starch thicken, pour sesame oil, pour in the shrimp body Serve.
12th species: asparagus mixed with shrimp
material: 300 g asparagus, shrimp 8, 2 cloves of garlic, red pepper sauce 1
: salt, sugar, sesame oil and 1 / 2 tsp, salad oil 1 tablespoon
practice:
1, peel garlic, red pepper stalks, washed, are Qiemo; asparagus root removal, slashing old skin, washed, cut in short sections; shrimp challenge to gut, wash, cut into sections of the semi-reserve;
2, http://www.birkenstocksite.com/ , pot water to boil into Banguo, Cuan asparagus into hot, remove to cold water shower, drain reserve;
3, then the pot of water boil, add shrimp to hot Cuan color, remove and drain, poured into a plate, adding the remaining ingredients and mix well A, which can serve.
19th species: Jade Prawn
Preparation time: 15 minutes
Cooking time: 20 minutes
characteristics: both are self-fragranced natural flavor, seasoned with the right ingredients, good taste even more delicious, absolutely sight, smell, taste of the small \
material:
prawns (fresh shrimp) 500g, broccoli 1 / 2 (200g), carrots 1 chopped garlic 2 tablespoons (30g), white pepper 1 / 2 teaspoon (3g ), water, starch 2 tablespoons (30ml), oil 1 tablespoon (15ml), each food-rich seafood soup TM juice 2 tablespoons fresh suspension (30ml).
practice:
1. prawns to first strip the skin, into the boiling water pot boil for a short 2 minutes, remove and shower methodology; to wash broccoli, (...) , divided into small pieces; carrot, peeled, cut into round film; then were placed in boiling water pot boil for a short 2 minutes and drain standby;
2. the fire heating the oil in wok, heat until very badly burned 5 percent will be placed in garlic until fragrant, then followed up into the prepared shrimp balls, broccoli and carrots into small pieces, stir together 2 minutes;
3. slowly hook into the water starch until the sauce thick collection of white pepper, and later transferred to each of the rich food, seafood on Tom, hang fresh juice can be TM.
Tips: If no fresh shrimp, shrimp can be used instead of cooking.
22nd kinds: apple crisp shrimp
material:
Apple 1, 300 grams of shrimp, green onions 2
seasoning :
(1) salt 1 / 2 tsp lemon juice 1 tsp.
(2) salt 1 / 4 teaspoon, 1 egg white, cornstarch 1 tsp.
(3) cornstarch 1 / 3 teaspoon
practice:
1, onion cut in short sections; to the head and tail and core apples, cut into small diamond D with seasonings (1) bubble for 10 minutes.
2, shrimp to the gut, wash, drain and wipe with a cloth water and marinate in the seasonings (2) 30 minutes.
3, Heat frying pan, into the oily pan 3 cup 2 times to set fire to 4 points in the heat, (...) , slide-open under the shrimp into small apple, you can remove and change color to the shrimp and drain.
4, the pan 1 tablespoon remaining oil, saute onion, into the shrimp, apple and seasonings D (3) stir-fry evenly, then you can thicken.
10th species: winter melon soup
(add a soup approach is simple, a light and delicious)
Materials: wax gourd half of the stone, four shrimp, scallops number, coriander a small twist.
practice:
1. melon slices.
2. Congjiang blast pot.
3. join the melon pieces stir fried.
4. add water, then add shrimp and scallops.
5. After opening up a large Huoao coriander, salt seasoning.
Figure:
seventh species: Pteris shrimp
raw soybeans: soybean, shrimp, red pepper, yellow pepper, ginger, eggs
seasoning: salt, wife happy chicken, starch, salad oil
practice:
1, shrimp, shelled, leaving tail shrimp and shrimp back break open. Salt, wife happy chicken, starch, egg white to shrimp sizing, and then into the warm oil in the next Billy about and set aside.
2, soybean, red pepper pieces, yellow pepper pieces with oil Cheuk look, picked up.
3, left bottom oil pan, add ginger stir fry, stir fry the next into the all raw materials, seasoned thicken Serve.
Figure:
10th three: gold shrimp care
Ingredients:
white side package 4, shrimp and 4 tablespoons of glue, eggs 1 white sesame amount.
Ingredients:
salt, cornstarch, pepper the right amount.
practice:
1, bread cut into 2 inches in diameter circle blocks, plastic shrimp and seasonings and mix well.
2, the shrimp rubber paving blocks in the bread surface, glue egg and sesame seeds, heat the oil with deep fry golden on both sides, drain the oil to be hot after eating.
Note:
when thin rubber coating shrimp, or fried bread, not cooked shrimp.
[seasoning] 35 grams of sugar, salt, monosodium glutamate 5 grams, 5 grams of rice wine, spring onion 3 grams, 2 grams of ginger is not, sesame oil, 2 g oil 500 g (real consumption of 15 grams), Tom 50 grams.
[procedures]
1. The required cut shrimp, washed and drained water; tangerine peel cut into the end.
2. Heat pan, add shrimp, fried with hot cooked immediately after Wang Drain.
3. Left base oil pan, add onions, ginger stir Hong, adding wine, soup, salt, sugar, monosodium glutamate, dried tangerine peel and shrimp with juice over medium heat and slowly closing, the last drops of the sesame oil, leaves the pot plate and serve.
[Featured comment] tender deliciousness, slightly sweet and sour tangerine peel. Citrus fried shrimp is fried shrimp flavor development.
[Tips Tips] Wang fiery explosion shrimp need oil, once burst into.
third ten: Bitter Gourd Creek Shrimp
Features:
small thermal micro boiling soup, in order to maintain fresh; immersed in marinade longer time, tasty good.
material:
Bitter Gourd (Momordica charantia) 100 grams, 150 grams of freshwater fishes shrimp, onion 1, 5 grams of ginger, pepper 5, 5 grams of salt, sesame oil 2 grams, monosodium glutamate, the amount of cooking wine.
Production Method:
1. Wash Bitter Gourd support within the flesh, oblique slice into thick slices into the boiling pot boiled, remove and control to the water, add salt, MSG, sesame oil marinated tasty, queuing hollow circle in the tray.
2. get fresh shrimp ears to impurity, to shrimp and guns, to legs, into the use of onions, ginger, pepper, cooking wine, salt, monosodium glutamate modulation of the marinade, the low heat very badly Guobian bubble shrimp has color, the remove and let cool, put in the tray of the hollow circle Serve.
fifth: kimchi burst shrimp
Ingredients: shrimp
accessories: Sichuan pickles, green and red pepper, radishes
seasoning: salt, chicken, soy sauce, sugar, cooking wine, chili
cooking methods:
1, the green and red pepper, radishes, kimchi were cut into small, firing into the oil pan to sit until the oil heat, Add shrimp fried until golden crisp;
2, leave the pot base oil, the next dry pepper, pickles, pepper, radish, stir fry the fire, adding cooking wine, sugar, soy sauce, chicken, salt, seasoning, add shrimp flavorful leaves the pot can stir.
features: kimchi Sauvignon, appetizers go well with rice.
Figure
Sixth: colorful shrimp and tofu balls
Material: 3 boxes egg tofu, shrimp 6 2, 6, 2 fish paste, green peas, a little yellow pickled shrimp feed Jen: cornstarch 3 tbsp, Salt to taste, Congjiang water 2 tbsp Seasoning: 1 tablespoon cornstarch, pepper
practice:
wash wipe chop shrimp chopped, marinated shrimp and fish paste and mix well to stuffing.
tofu cut wafer stick cornstarch in the filling sandwiched between two pieces were tube-like, after all the good backup.
frying pan into the oil used to fire added to the medium temperature in the post-fried tofu into the shape, go to the plate in Chinese and steam over high heat 8 minutes.
to water will be yellow, green peas, boiled Jen picked up after, another boiling pot with pepper and cornstarch to the plate rolling shower.
Figure:
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These are my methods of earning easy money in RO..there are 2 ways. But first, http://www.powerleveldragonica.com , you gotta have these
1. A lv 99 whitesmith
2. Have a fire element weapon ( an axe or mace will do )
3. Have max agi and str, http://www.sellkina.com , rest to dex.
4. Must have the skill greed ( dont have to learn it if your server has autoloot )
5. Max weight on your cart, http://www.sell-dragonica-gold.com , or nearly max.
Now your ready lets start
Method 1
First get to Geffen dungeon level 3, http://www.kamastore.com , where the nightmares spawn. Buff up all your skills, equip your fire elemental weapon and start to cart termination those nightmares, http://www.usaion.com , after killing one, use greed ( dont hv to if you hv autoloot ). Nightmares drop Old Blue Box and Blue Potions, and also Infiltrator. You can keep the Old Blue Boxes in your storage, so as the Blue Potions or Infils ( if you wanted to get a slotted infil just keep it ). So in quite some time, http://www.ilovedragonica.com , sell all the stacks of the Blue Potions which sells for 2500 zeny, an increased price for whitesmith of course. And in the mean time, http://www.kinasale.com , you get old blue boxes, which you can keep using it for some random items ( who knows you might get some good ones.)
Well that ends the method 1.
Method 2
Do you guys know where the Flying Petite is? If not, http://www.goodzeny.com , they're at mjolnir_03, http://www.9dragons4u.com , which spawns the most at 70 of them on the map. Well buff up and keep killing these mobs as they drop Gokurin. You might wonder why do you need those. Well guess what? They are sold for 120k zeny each, and a extra price for overcharged. Keep looting these and you will earn your moneyyyy in no time!
Thats it guys, http://www.final-fantasy-gil.com , I hope I helped. Isnt it simple and easy? And you dont have to worry bout your hp of your whitesmith cuz u have a max agi which hardly lets the mobs to hit you. Cya next time!! Lol hope I get the elite membership
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艾丰 | 艾莫 | 艾宝良 | 案例 | 安德义 | 艾学蛟 | 安宇 |
B
卜义长 | 包晓闻 | 包政 | 卞维林 | 卞华舵 | 白玲 | 步超 | 白崇贤 | 白万纲 |
C
陈海春 | 郑桂华 | 陈鲁豫 | 陈文军 | 陈俪文 | 陈云岗 | 陈明亮 | 陈浩 | 曹建明 | 陈华 | 陈禹 | 张启峰 | 陈乃醒 | 陈巍 | 程新友 | 蔡丹红 | 崔伟 | 程绍珊 | 陈志云 | 陈晋蓉 | 崔凯 | 陈浪 | 蔡昌 | 崔毅 | 柴少青 | 蔡剑 | 蔡青云 | 程纲 | 陈兵兵 | 陈启申 | 程刚 | 常木昌 | 崔生祥 | 陈永亮 | 陈绍文 | 程向阳 | 催翔 | 陈全 | 陈迪 | 程社明 | http://wksea.taobao.com | 崔冰 | 曹默 | 陈辟濠 | 曹子祥 | http://wksea.taobao.com D
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F
傅杰英 | 付杰英 | 冯德全 | 范文峰 | 付遥 | 付钢业 | 范云峰 | 方永飞 | 冯两努 | 傅佩荣 | 房西苑 | 方尔加 | 范曾 | 菲利普.钠尔特 | 冯� | 冯仑 | 付亚和 | FLASH |
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葛剑雄 | 郭险峰 | 股民老张 | 郭建民 | 葛荣晋教授 | 桂海杰 | 果宁法师 | 郭阳道 | 郭志超 | 桂世�等 | 郭汉尧 | 广告片 | 郭梓林 | 郭亮 | 郭天祥 | 郭伦德 | 高德敏 | 高其富 | 郭鹏 | 郭辉 | 高忠民 | 郭玉玲 | 高建华 | 郭咸纲 | 郭凡生 | 郭腾尹 | 辜思历 | 高贤峰 |
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I
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孔庆东 | 孔庆年 | 康震 | 孔令谦 | 孔太 | 康建平 | 卡通剧 |
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刘丽君 | 李里 | 雷明 | 梁小民 | 李晓东 | 刘扬体 | 李昌集 | 刘心武 | 林海峰 | 吕品 | 李嘉华 | 李晓凡 | 李镇西 | 李澍晔 | 陆士桢 | 卢勒 | 刘翔平 | 卢勤 | 罗安宪 | 楼宇烈 | 李安纲 | 李中华 | 雷锋等 | 李土生 | 刘海涛 | 鲁柏祥 | 李中华 | 鲁洪生 | 刘启明 | 罗振宇等 | 刘平 | 李广伟 | 梁万年 | 刘延庆 | 刘长庭 | 李旭 | 卢岱元 | 林有田 | 李鹏 | 梁伯强 | 刘跃 | 刘宏程 | 刘昆 | 李羿锋 | 李维华 | 刘文献 | 刘涛 | 卢勇 | 刘海峰 | 刘永炬 | 林立强 | 林凯旋 | 李忠 | 路长全 | 黎作新 | 卢东斌 | 刘凤军 | 李泽尧 | 林正大 | 梁凯恩 | 李享道 | 刘凡 | 刘必荣 | 李左东 | 李力刚 | 李玲瑶 | 刘海林 | 刘剑 | 刘捷 | 刘一秒 | 刘峰 | 刘建位 | 刘彩霞 | 刘杰 | 刘淼 | 李凯城 | �咸平 | 李记友 | 李记有 | 卢秉武 | 李明俊 | 廖立新 | 柳传志 | 吕廷杰 | 卢强 | 兰世立 | 吕本富 | 李光斗 | 刘田 | 刘光明 | 刘永中 | 黎群 | 林燕玲 | 李刚 | 历以宁 | 刘映春 | 林涛 | 李思恩 | 芦岩 | 李忠源 | 李飞龙 | 连云尧 | 刘同兵 | 李可号 | 林文田 | 雷卫旭 | 刘承元 | 李庆远 | 刘立户 | 李兆山 | 李为柱 | 刘冀生 | 林健安 | 李雪峰 | 李学方 | 刘伟 | 蓝海林 | 李肃 | 罗赢 | 刘光溪 | 李振勇 | 李德 | 李鑫 | 鲁百年 | 梁官龙 | 李力 | 林荣瑞 | 卢俊卿 | 陆敬波 | 梁智 | 林伟贤 | 刘景斓 | 龙平 | 李践 | 李旭升 | 李虹 | 乐嘉 | 李真顺 | 郎咸平 | 李建立 | 赖新元 | 娄萌 | 雷铭 | 李家强 | 柳青 | 刘玉茹 | 罗恩 | 刘辉 | 李铁骑 | 李昀 | 林雨� | 罗学科 | 刘敏兴 | 刘红松 | 刘余莉 | 李强 | 林泽炎 | 刘亮东 | 刘光起 | 罗双平 | 刘昊斌 | 李涛 |
M
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N
钮文异 | 倪砥 |
O
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潘诚 | 庞子东 | 皮特克瑞 | 潘治宇 | 潘小夏 | 潘家轺 | 彭志强 | 潘刚 | 彭荣模 | 彭林 | 潘军 | 彭剑锋 |
Q
钱文忠 | 曲黎敏 | 邱济隆 | 秦毅 | 屈云波 | 秦兵 | 情景剧 | 邱柯 | 强茂山 | 秦俊伦 | 秦骏伦 | 企业家杂志社 | 丘磐 | 邱明正 | 权威机构 |
R
软件 | 冉斌 | 任苇 | 软 件 | 荣剑英 | 软件 |
S
石真语 | 孙立群 | 隋丽娟 | 孙丹林 | 宋承昊 | 孙云晓 | 石仲泉等 | 释果宁 | 苏建超 | 尚丰 | 孙钦娥 | 孙晓岐 | 邵德春 | 尚阳 | 沈青 | 孙搏 | 孙健敏 | 视听版 | 苏建诚 | 石滋宜 | 孙健 | 孙茂竹 | 史林 | 史玉柱 | 时勘 | 苏春林 | 沈玉龙 | 宋洪祥 | 史东明 | 上游 | 史宪文 | 宋华 | 史永翔 | 舒化鲁 | 宋新宇 | 孙永玲 | 沈凡 | 孙少雄 | 孙耀唯 | 邵正江 | 邵守义 | 尚致胜 | 佘继标 | 宋振杰 | 实景 | 孙继珍 | 孙小燕 | 世界级管理学大师 | 时代光华 |
T
陶宏开 | 汤树光 | 唐朝 | 汤雪梅 | 潭晓珊 | 汤谷良 | 唐骏 | 谭雅玲 | 汤永 | 汤晓华 | 田玉华 | 陶维胜 | 谭一平 | 唐渊 | 台球大师 |
U
V
W
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X
徐放鸣 | 谢春涛 | 肖川 | 徐震雷 | 徐国静 | 徐文明 | 许文胜 | 许正中 | 徐斌 | 徐源 | 系列片 | 谢修东 | 夏连悦 | 徐宝良 | 谢旭 | 谢双和 | 萧桂森 | 徐二明 | 徐经长 | 谢军 | 薛灿宏 | 徐泌 | 谢君 | 邢以群 | 相声名家 | 徐洪飞 | 肖金泉 | 谢志华 | 萧灼基等 | 薛荣久等 | 刑以群 | 邢峥 | 徐洪才 | 向松祚 | 薛旭 | 许盛华 | 肖智军 | 谢勤龙 | 夏祯 | 徐明达 | 邢少国 | 熊星 | 徐沁 | 徐剑 | 夏维虹 | 熊超群 | 许玉林 | 许明 |
Y
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Material: 10 2 shrimp, spring onion, ginger, garlic and pepper to open large end and 1 Key, cornstarch 5 tbsp.
seasonings: salt, monosodium glutamate, pepper.
Marinade: 2 tablespoons wine, salt 1 / 2 tsp.
practice:
1. shrimp, cut to the Department, removing gut, wash and drain, to Marinate for 20 minutes.
2. fry very badly burned eight hot, put the shrimp stained with cornstarch and deep fry until golden crisp.
3. separate from the pan with 1 tablespoon fried shallot, ginger, garlic, hot pepper at the end, then shrimp down, cast into the sauce and stir well.
Cooking Guide:
1. dish to Lo shrimp (thin, tender) do taste good.
fried shrimp and less oil, not soy wine, crisp fried shrimp in order to avoid anti-trend, but not crispy.
twenty-four: family portrait Mushroom Shrimp
Ingredients:
Taro about 400 grams, 1 cup canned chicken broth, crisp fried flour 2 tablespoons custard powder 1 / 2 tablespoons, about 180 grams shrimp Yan, carrots, celery, fresh straw each about 100 grams, ginger wine 1 teaspoon, Salt.
Ingredients:
Sauce Ingredients: Cornstarch 3 / 4 teaspoon, water 3 tbsp.
seasonings: salt, sugar, 1 / 2 tsp, pepper, sesame oil amount.
practice:
1, Taro skin planing, the first cut after cut thin filament, fishing off pinch of salt absorbed, softening, adding crisp fried flour, custard powder and then leveling fishing, shrimp marinated wash, bubble tender oil shovels.
2, the lines 4-5 Jiaocheng bundles of wire arc strips, placed in stainless steel bowl into a tainted Nestle shaped hole, the same one on which soft reduction of steel bowl and put the fire within the deep fry.
3, cut diamond celery, diced carrots, fresh mushroom to the feet, the top planning knife, were flying water and simmer with chicken broth cooked with salt.
4, Heat wok, saute celery drop of oil to a tablespoon, etc., by adding shrimp, add wine and seasonings, thicken with gravy buried material, containing at Nestle in the dish.
27th: fresh fried shrimp cake
Ingredients:
in 500 grams of sand shrimp, green onions 60 grams, salt 5 grams, five-spice powder 0.2 grams, 30 grams of oil generation, white hair powder 150 grams, 100 grams of clear water, white vinegar 150 grams, 150 grams of sugar, hot pepper sauce 25 grams, 50 grams of tomato sauce, sesame oil 5 grams, 30 grams of water, wet powder, 1,000 grams of oil generation (consuming 150 grams).
practice:
1, first sand shrimp's head and tail cut off with scissors, a small part, by adding salt, table onion, allspice and mix well before marinate for 5 minutes, (...) , then add white hair powder, source of 30 grams. Mix with water, shrimp cake slurry into abeyance.
2, the tripod hot, add oil of waiting Heat oil to 180 degrees C oil temperature, the slurry poured into shrimp cake shovel on the tripod, tripod piece by piece into the oil and deep fry crisp and cooked was brown, ready, put a knife cut into puzzle pieces on the disc shape, the disk edge to embellishment.
3, the white vinegar, sugar, tomato paste, red chili sauce into the tripod inside the boil, thicken with wet powder of water, and finally joined the sesame oil, with a small bowl of candy in, with the seats Serve with shrimp cake.
ninth kinds: fresh lily figs Prawn
material: fresh lily a (break apart) , snow peas (or honey beans) 2 2, 80 g shrimp, egg tofu 1 (cut)
practice:
1. egg tofu on both sides rushed in first, a little cornstarch (can siphoning off the surface of water, boiled and is less bad), with a small fire pan fry both sides are golden and set aside.
2. egg tofu on both sides rushed in a bit of flour first (surface water may be siphoning off, fried and is less bad), with a small fire pan fry both sides are golden and set aside.
3. shrimp fried first (or Zhuoshu), put salt seasoning. Saute the garlic fried soft under the snow peas.
into the mix with other materials, can be under the gravy thicken.
Sauce: 1 spoonful of oyster sauce, soy sauce, sugar, Banchi, raw powder 2 tsp, adequate water.
Figure:
twenty-eight: Ren-fried shrimp and scallops bamboo tablets
Ingredients:
Hawaii, 100 grams of nuts, bamboo shoots, grains, asparagus tablets, each 100 g, 4 scallops, shrimp 160 grams, (...) , half a carrot.
Ingredients:
seasonings: pepper, salt, sugar, a little.
practice:
1, shelled shrimp to the first, singled out the black line gut, carrots peeled and diced.
2, scallops, shrimp and first oil Luechao remove them. 3, from the pan, put down bamboo grains, asparagus and carrot grain grain stir well, adding scallops shrimp Luechao, slightly after the release of water a little stew seasonings, add nuts and stir well Serve.
Note:
cooking the vegetables, can also be used other nuts instead of macadamia nuts, vegetables with broccoli instead of asparagus.
second ten: fish-flavored shrimp
material:
net prawns 350 grams, 40 grams of red pepper foam, soy sauce 10 grams, 3 grams of salt, sugar 30 grams, 30 grams of vinegar, cooking wine 15 grams, ginger 15 grams, 15 grams of minced garlic, chopped green onion 25 grams, monosodium glutamate, 2 g water 30 g soybean powder, 50 grams of dry bean flour, 2 eggs a, broth 200 grams, 500 grams of peanut oil (consumption of 100 grams).
system of law:
1. shrimps to the head and peeled to remove impurities from the dorsal raphe shrimp under the knife, slice into two pieces, remove the black sand gland, each cut into two pieces off to a bowl and add wine, salt, (...) , Code taste, eggs, add dry soybean powder transferred into a paste, mix the shrimp.
2. take a bowl, the soy sauce, sugar, vinegar, rice wine, monosodium glutamate, soup, water, soybean meal, on into the fish-flavored sauce.
3. saucepan heat the oil very badly burned Liu Cheng, paragraph by paragraph into the shrimp, slightly fried until golden, when the oil temperature rose, then went in, picked up when turning crisp surface and deep fry.
4. tossed away more than the oil pan, the next bubble pepper, Stir red, add green onion, ginger, garlic, Stir flavor, cooked into the fish-flavored sauce, stir well, then add shrimp paragraph, stir evenly Serve plate and serve. Stir juice and stir well can also dish up, yes dipping.
twenty-six: delicious lobster ball
Ingredients:
900 grams of lobster.
Ingredients:
ginger, onions, wine, salt, MSG, pepper, egg, pig?, ham, cilantro.
practice:
take 900 grams of about lobsters, lobsters by students cooking method of meat cut from the good and the lobster meat, cut into equal 10, with ginger, onions, wine, salt, MSG, pepper, egg mix evenly, marinate for 10 minutes; pig? network cut a small box on top of a small piece of ham and coriander leaves and put into a pattern, add the lobster meat, including blocks, the lobster meat, lobster head and put into a lobster-like tail, on the steamer stir-cook 6-7 minutes, then pour juice hook thin paste.
twenty-one: red pepper burst shrimp
Ingredients:
1 kg of shrimp, 2 teaspoons garlic, onion 2 chopped, Chuanjiao powder 1 tsp.
Ingredients:
Marinade: salt 1 / 4 teaspoon sesame oil, Ku amount of powder, two teaspoons of egg white, cornstarch and a half tablespoons.
Cornstarch 1 / 4 teaspoon water 1 tablespoon salt 1 / 4 tsp.
practice:
1, Chuan Jiao on the wok, fry slowly in, Chung broken, weed out the powder is Chuanjiao powder. (Fried Chuanjiao powder does not drop oil)
2, the shelled shrimp to the intestine, leaving only the back end of the shell, wash, dry water.
3, shrimp, cut back, remove intestines, Marinate for 10 minutes, soak the oil.
4, 2 tablespoons of oil, saute garlic, Chuanjiao powder, under the shrimp, sprinkle wine 1 teaspoon stir well, buried offering, soliciting under the onions evenly on the plate.
17th kind: You Men shrimp
Ingredients:
shrimp 4-6 first
Accessories:
onions, ginger , wine, salt, MSG, sugar, vinegar
the amount of practice:
pot into the base oil hot, and will deal with after a good stir shrimp into the spring onion, root ginger, cooking wine, add chicken broth , salt, MSG, sugar, vinegar (a drop). When juice will do, remove the prawns, add the remaining juice, sesame oil, stir well and pour in the shrimp on, you can.
shrimp processing: the shrimp to be, legs, remove the head of the prawn at the top of the sandbags, along ridge cut shrimp to the tail, remove the sand line.
Description:
the shrimp relatively light, good shrimp flavor. If the best use of Fen wine with white wine, because wine's aroma is too thick will cover the shrimp flavor, high alcohol is better, shrimp can better explain the fragrance of wine, strong sense of hierarchy. Do not think Erguotou very cheap, in fact, is very suitable for shrimp with the Tao. Furthermore, in Qingdao Laoshan Mineral brewing beer, are also suitable, refreshing, to extract can be well reflected the delicate shrimp, white and tender.
twenty-nine: tofu shrimp soup
Ingredients:
cloth tofu 3, crab, scallops, shrimp Ren, spot meat, fresh mushroom, white fungus, food away, carrots each about 50 grams, protein 1 volume, 1 tablespoon cornstarch, water (or soup) 3 cups white wine 1 tsp, pepper, sesame oil, salt and the amount of .
Ingredients:
seasonings: salt, sugar, 4 tsp pepper, sesame oil amount.
practice:
1, sack-shaped tofu cut dice Tsai, boiling water heat; white fungus, vegetables were cut away fingernail-size piece, diced carrots, fresh mushroom pieces to Diqie; were flying water.
2, scallops, shrimp, grouper spare a quarter of the seasonings were mixed with salt, flying water; crab shells are taken out, with hot water heat.
3, mushroom, fresh mushroom, carrots, vegetables well with the remaining sauce add a teaspoon of salt to the tasty stew.
4, Heat wok, drop a half tablespoons of oil, touch liquor, adding tofu, seafood and mushrooms, Aquatica, pour in the water (or soup) boil, thicken with wet powder buried, and finally stir in the protein join the mix, drop a little pepper, sesame oil, containing in a pot and Serve.
fourth: gold butterfly shrimp
raw materials: the original only South American prawns, flour, crumbs, eggs
approach:
1. Wash, peel shrimp, split the end of the last remaining section of shrimp not
2. preparations of flour, crumbs, eggs Beat spare
3. in accordance with the eggs bread flour residue sequence
4. turn the shrimp wrapped, pan put oil, very badly burned 6 into heat, hack Zhashu () Serve fried shrimp
Figure:
twenty-five: Shrimp Double Flower
material: cauliflower, broccoli, cut each one into small pieces, 1 carrot cut diamond films, together with Zhuo look hot.
amount of sea shrimp, peel shrimp after shrimp line to cut back to a small amount of cooking wine, salt, chicken and flavorful Congjiang last flood stains.
production process: the pan-eighth of the oil very badly burned when hot stir fry shrimp balls, into Cheuk good pair of flowers and carrots stir, add the right amount of sugar, salt, pepper fry, leaves the pot before the thin hook thicken.
15th species: Gan lemon sesame shrimp
material:
headless prawns 125 grams, bread 25 grams, 6 grams of sesame , 0.5 g monosodium glutamate, salt 0.5 g, starch 8.5 g, 18 g lemon juice, eggs 18.5 g, 105 g oil.
production process:
1. will remain headless peeled shrimp tails, shrimp transferred to the line, cleaning, opening into a knife from the middle, put a bowl add MSG, salt and tasty.
2. egg and cornstarch batter bearing adjustment, bread cut into 10 pieces.
3. will absorb batter dipped shrimp, sesame side glue, then put a piece of toast, at the touch of his hand.
4. arms fire wok, next to the boiling oil, side from the fire place, the prawns into the oil, dip with slow fire till golden brown, ready, put the session and tries to lemon juice when serving Ibid.
flavor characteristics:
shrimp fresh bread aroma, flavor and lemon juice with sweet sesame flavor.
first: Spicy shrimp
material:
number of white shrimp sea, back to open side. Chili, pepper some ginger, garlic slices, onion shredded pickled pepper a few, a piece of foam also sliced ginger.
1. pan into the oil, remember to little more than usual fried meat dishes and the same amount of oil to double it by fire, to hot oil, pour in shrimp.
2. fry for a while, add chili and pepper, stir, allow hot oil to taste spicy and hemp are \
3. a spicy taste and smell after anesthesia, ginger and garlic into the film, Pickle, bubble ginger (do not put onions first)
4. Stir ginger and garlic flavor, add soy sauce moderate, white sugar right amount, wine a little. When going to pot, add green onion, stir add salt. Then removed from the oil.
Figure:
second: ketchup prawns
material:
prawn half a catty, green beans teaspoons, a little shredded bamboo shoots, ginger, onion , sugar tomato sauce, salt, starch, monosodium glutamate amount.
practice:
1, large prawns cut head and long legs to wash drained, bamboo shoots, green beans, wash them in preparation.
2, red-hot pot of oil, saute ginger and onions, add prawns and simmer till golden on both sides five cooked, adding wine, salt and little water for three minutes to seal stew with tomato sauce Zhinong very badly burned, can be on the plate
3, red-hot pot of oil, shredded bamboo shoots and green beans stir salt, MSG, wet powder thicken until after the shower in the prawn roll side of the sauce.
case diagram:
16th species: the soup prawn chip
material:
prawn three-behaved one, lettuce 4 slices, onion 1.
Seasoning:
1, a little flour;
2, cooking wine 1 tablespoon 5 cups broth, 1 teaspoon salt, pepper.
practice:
1, prawns, shelled, pumping mud intestinal net after the wash with flour grasping mucus, and then rinse thoroughly with water, drying of water, then slice thin;
2, donut and chopped , skillet and then fried crisp, remove and later Lek Absolute, shop in the bowl, lettuce strips will be placed in another, adding chopped green onion, then slice thin pieces prawn shop in the above;
3, the seasonings ( 2) boil, Linru to use Guntang boiled prawn pieces, then serve hot.
Key Tips Tips:
1, fresh prawns must be able to do this Road, soup, or smell heavy.
2, next head of the prawn great lost unfortunately, can be fried after incense burning soup poured wine, reserved for his use, but not suitable for soup in the Road, unless mixed with chicken soup, and after filter.
3, in addition to prawns, fresh fish can eat the same way.
eighth species: lobster salad
Material: Frozen cooked lobster 1 (about 500 grams) Half lettuce, integrated fruit jar a jar, a little white salad dressing, shrimp eggs a little
practice:
1, after the first thaw lobster, shelled and cut natural oblique films.
2, lettuce strips soaked cold water and drain water, placed on the central plate.
3, an integrated play Kai-open canned fruit, drain and then into the top of lettuce.
4, (...) , will cut lobster meat, placed over fruit salad dressing and then get on the end, sprinkle shrimp eggs can be.
Figure:
the 30th one:
a taste shrimp, shrimp flavor profile
According to research, taste shrimp from 90 years in length Shanan door for a hole family in devaluation, after the many schools, it appears education Street School and the Southern gate camp practice is also divided in different ways to today, now the mainstream spicy.
2, shrimp
shrimp, lobster Changsha people like to call it, in fact, not, where there are so many lobsters eat ah, not to mention, lobsters in the ocean only, and that the growth of shrimp in the lake; shrimp big about Wucun long, double clamp, hard shell; legend is introduced from Australia, and later, there is no natural enemies, out of everywhere, even like the hole in the dam below, against one side, growth is very fast, now, Changsha while the people eat it while pesticides with an expression on the face.
three practices: (way more, only on the following three types)
1, boiled
the soup boil, the shrimp into the pan and simmer 15 minutes, picked up weapons can be. To do with your taste or spicy, or hemp or light seasoning bowl, stripped of crust dips to eat.
features: tender meat, and the cry easily adjusted.
2, marinades
will add broth stewed with good medicine (family, then consider buying a ready-made halogen powder), to see the size of the pot and, under other circumstances taken into account the number of shrimp boil before using 武火five minutes, and then Simmer 20 minutes, accompanied by scallions garlic pot down slightly after the mixing can.
features: fragrant, tender and delicious.
3, taste shrimp
This is the most popular actions.
first shrimp go in one pot + boiling water until the shrimp turn red all the time, removed from the oil. Stir in the oil very badly to eight mature shrimp hack the fierce speculation, will be prepared outside all condiments except scallions into: where: fiercely hot pepper, ginger, pepper, salt, soy sauce, fermented bean curd is essential, fried After more than a dozen fried, slightly up point wine, adding water to the main materials of the half, built a lid, smoldering ten minutes, removed from the oil, add chopped green onion Sheng bowl.
features: a unique taste, appetizing food.
Note:
1, be sure to buy shrimp back to the head and breaking his back, with a small brush carefully clean! Do not be dead shrimp.
2, the amount of seasoning used to see their own tastes own choice.
3, really do not know how to do inspection on the door to long Shanan.
third: fried prawns
material: live large shrimp: 350 grams of sauce: 20 grams, spring onion: 2 grams of vinegar: 15 grams, sugar: 25 grams, cooked vegetable oil: 500 grams, Shao liquor: 15 grams (about the oil consumption of 50 grams Oh do not be afraid fee!)
Production Method:
1, the shrimp cut pliers, to feet, wash drain water. (Must be clean, should not affect appetite)
2, under the vegetable oil pan, stir very badly burned Jiucheng heat (emerging young black smoke), will continue to promote shrimp wok hand spoon, about 5 seconds that is picked up with a colander until the oil temperature rise was to insure that hot, then deep-fried shrimp for 10 seconds into the complex, so that the meat and shell torn off, with a colander until golden. (Note that risk, do not burning)
3, will be poured oil pan, add onion a little stir, pour into the cooked shrimp, Shaoxing wine, add soy sauce (not too much influence over the color of shrimp, unsightly ), sugar and some water and vinegar Britain moving into the wok cooking, leaves the pot plate and serve Serve
Note:
fresh shrimp should be the size of the uniform. Wong oil fried with two-speed (note the place, that is the key places), to adjust cooking sauce, shrimp shell burst to prominence. (Heat shrink up the principle)
flavor characteristics:
\meat is tender, add with sweet and sour, unique flavor.
Figure:
twenty-three kinds: shrimp fried noodles
500 grams of raw materials】
noodles, cooked chicken, shrimp 50 grams, 25 grams of water, sea cucumber, 20 grams of soybean oil, soy sauce, pepper water each 5 grams, 3 grams of salt spring onion, ginger in 2 grams, 150 grams of fresh soup.
】 【production process
1, the noodles cooked with water, remove and cool off with cold water, dry control water standby;
2, the shrimp, sea cucumber, chicken cut into pieces, pot plus base oil, oil nowadays cooked chicken pieces, stir fried shrimp slices, five mature nowadays sea cucumber, add spring onion, ginger, soy sauce, pepper water, salt, MSG, Addition of fresh soup, then mixed with noodles into the pot fry, to fry dry water can be.
the 14th species: flowers prawns
their cuisine】 【Features】 【
Shandong cuisine elegant, delicious and nutritious.
【Material】 250 grams of fresh shrimp, breast of chicken 25 grams, 20 grams of egg, ham 15 grams, 15 grams of yellow cake, seaweed 15 grams, 15 grams of red pepper skin, coriander leaves 15 grams, salt 5 grams , Shao liquor 15 grams, onion 15 grams, ginger 10 grams, 100 grams of broth, sesame oil 5 grams, 50 grams of starch.
【】 to prawn production process challenge to the ridge of sand bars, remove the shrimp, peel into the shrimp, leaving tail to the leg, washed with water, from the abdominal profile control, two-thirds of a knife hack deep, so that back connected. Surface profile control on the meat crosswise knife, salt, Shao liquor tasty pickles. Ham, yellow cake, red pepper, cut into small like eyelid skin are. Breast of chicken to the net fascia, chopped fine mud, add green onion, ginger, salt, Shaoxing wine, broth, sesame oil mix into the filling, wipe evenly divided on the shrimp. Whipping egg whites into the egg foam into the bowl, adding eggs into the bubble of dry starch paste to reconcile, the egg foam paste shrimp meat were put on the surface, then ham, red peppers, cake, coriander leaves, seaweed, etc. interspersed into a flower color patterns within the upper cage plate and serve with steamed out the fire, Decanter net water, placed in the tray. Stir add broth, salt, stir Shaofei, skim floating foam, hook into the flow of wet starch thicken, pour sesame oil, pour in the shrimp body Serve.
12th species: asparagus mixed with shrimp
material: 300 g asparagus, shrimp 8, 2 cloves of garlic, red pepper sauce 1
: salt, sugar, sesame oil and 1 / 2 tsp, salad oil 1 tablespoon
practice:
1, peel garlic, red pepper stalks, washed, are Qiemo; asparagus root removal, slashing old skin, washed, cut in short sections; shrimp challenge to gut, wash, cut into sections of the semi-reserve;
2, http://www.birkenstocksite.com/ , pot water to boil into Banguo, Cuan asparagus into hot, remove to cold water shower, drain reserve;
3, then the pot of water boil, add shrimp to hot Cuan color, remove and drain, poured into a plate, adding the remaining ingredients and mix well A, which can serve.
19th species: Jade Prawn
Preparation time: 15 minutes
Cooking time: 20 minutes
characteristics: both are self-fragranced natural flavor, seasoned with the right ingredients, good taste even more delicious, absolutely sight, smell, taste of the small \
material:
prawns (fresh shrimp) 500g, broccoli 1 / 2 (200g), carrots 1 chopped garlic 2 tablespoons (30g), white pepper 1 / 2 teaspoon (3g ), water, starch 2 tablespoons (30ml), oil 1 tablespoon (15ml), each food-rich seafood soup TM juice 2 tablespoons fresh suspension (30ml).
practice:
1. prawns to first strip the skin, into the boiling water pot boil for a short 2 minutes, remove and shower methodology; to wash broccoli, (...) , divided into small pieces; carrot, peeled, cut into round film; then were placed in boiling water pot boil for a short 2 minutes and drain standby;
2. the fire heating the oil in wok, heat until very badly burned 5 percent will be placed in garlic until fragrant, then followed up into the prepared shrimp balls, broccoli and carrots into small pieces, stir together 2 minutes;
3. slowly hook into the water starch until the sauce thick collection of white pepper, and later transferred to each of the rich food, seafood on Tom, hang fresh juice can be TM.
Tips: If no fresh shrimp, shrimp can be used instead of cooking.
22nd kinds: apple crisp shrimp
material:
Apple 1, 300 grams of shrimp, green onions 2
seasoning :
(1) salt 1 / 2 tsp lemon juice 1 tsp.
(2) salt 1 / 4 teaspoon, 1 egg white, cornstarch 1 tsp.
(3) cornstarch 1 / 3 teaspoon
practice:
1, onion cut in short sections; to the head and tail and core apples, cut into small diamond D with seasonings (1) bubble for 10 minutes.
2, shrimp to the gut, wash, drain and wipe with a cloth water and marinate in the seasonings (2) 30 minutes.
3, Heat frying pan, into the oily pan 3 cup 2 times to set fire to 4 points in the heat, (...) , slide-open under the shrimp into small apple, you can remove and change color to the shrimp and drain.
4, the pan 1 tablespoon remaining oil, saute onion, into the shrimp, apple and seasonings D (3) stir-fry evenly, then you can thicken.
10th species: winter melon soup
(add a soup approach is simple, a light and delicious)
Materials: wax gourd half of the stone, four shrimp, scallops number, coriander a small twist.
practice:
1. melon slices.
2. Congjiang blast pot.
3. join the melon pieces stir fried.
4. add water, then add shrimp and scallops.
5. After opening up a large Huoao coriander, salt seasoning.
Figure:
seventh species: Pteris shrimp
raw soybeans: soybean, shrimp, red pepper, yellow pepper, ginger, eggs
seasoning: salt, wife happy chicken, starch, salad oil
practice:
1, shrimp, shelled, leaving tail shrimp and shrimp back break open. Salt, wife happy chicken, starch, egg white to shrimp sizing, and then into the warm oil in the next Billy about and set aside.
2, soybean, red pepper pieces, yellow pepper pieces with oil Cheuk look, picked up.
3, left bottom oil pan, add ginger stir fry, stir fry the next into the all raw materials, seasoned thicken Serve.
Figure:
10th three: gold shrimp care
Ingredients:
white side package 4, shrimp and 4 tablespoons of glue, eggs 1 white sesame amount.
Ingredients:
salt, cornstarch, pepper the right amount.
practice:
1, bread cut into 2 inches in diameter circle blocks, plastic shrimp and seasonings and mix well.
2, the shrimp rubber paving blocks in the bread surface, glue egg and sesame seeds, heat the oil with deep fry golden on both sides, drain the oil to be hot after eating.
Note:
when thin rubber coating shrimp, or fried bread, not cooked shrimp.
eleventh type: tangerine peel shrimp
[materials] shrimp 250 g, 9 system, 15 grams of dried tangerine peel.
[seasoning] 35 grams of sugar, salt, monosodium glutamate 5 grams, 5 grams of rice wine, spring onion 3 grams, 2 grams of ginger is not, sesame oil, 2 g oil 500 g (real consumption of 15 grams), Tom 50 grams.
[procedures]
1. The required cut shrimp, washed and drained water; tangerine peel cut into the end.
2. Heat pan, add shrimp, fried with hot cooked immediately after Wang Drain.
3. Left base oil pan, add onions, ginger stir Hong, adding wine, soup, salt, sugar, monosodium glutamate, dried tangerine peel and shrimp with juice over medium heat and slowly closing, the last drops of the sesame oil, leaves the pot plate and serve.
[Featured comment] tender deliciousness, slightly sweet and sour tangerine peel. Citrus fried shrimp is fried shrimp flavor development.
[Tips Tips] Wang fiery explosion shrimp need oil, once burst into.
third ten: Bitter Gourd Creek Shrimp
Features:
small thermal micro boiling soup, in order to maintain fresh; immersed in marinade longer time, tasty good.
material:
Bitter Gourd (Momordica charantia) 100 grams, 150 grams of freshwater fishes shrimp, onion 1, 5 grams of ginger, pepper 5, 5 grams of salt, sesame oil 2 grams, monosodium glutamate, the amount of cooking wine.
Production Method:
1. Wash Bitter Gourd support within the flesh, oblique slice into thick slices into the boiling pot boiled, remove and control to the water, add salt, MSG, sesame oil marinated tasty, queuing hollow circle in the tray.
2. get fresh shrimp ears to impurity, to shrimp and guns, to legs, into the use of onions, ginger, pepper, cooking wine, salt, monosodium glutamate modulation of the marinade, the low heat very badly Guobian bubble shrimp has color, the remove and let cool, put in the tray of the hollow circle Serve.
fifth: kimchi burst shrimp
Ingredients: shrimp
accessories: Sichuan pickles, green and red pepper, radishes
seasoning: salt, chicken, soy sauce, sugar, cooking wine, chili
cooking methods:
1, the green and red pepper, radishes, kimchi were cut into small, firing into the oil pan to sit until the oil heat, Add shrimp fried until golden crisp;
2, leave the pot base oil, the next dry pepper, pickles, pepper, radish, stir fry the fire, adding cooking wine, sugar, soy sauce, chicken, salt, seasoning, add shrimp flavorful leaves the pot can stir.
features: kimchi Sauvignon, appetizers go well with rice.
Figure
Sixth: colorful shrimp and tofu balls
Material: 3 boxes egg tofu, shrimp 6 2, 6, 2 fish paste, green peas, a little yellow pickled shrimp feed Jen: cornstarch 3 tbsp, Salt to taste, Congjiang water 2 tbsp Seasoning: 1 tablespoon cornstarch, pepper
practice:
wash wipe chop shrimp chopped, marinated shrimp and fish paste and mix well to stuffing.
tofu cut wafer stick cornstarch in the filling sandwiched between two pieces were tube-like, after all the good backup.
frying pan into the oil used to fire added to the medium temperature in the post-fried tofu into the shape, go to the plate in Chinese and steam over high heat 8 minutes.
to water will be yellow, green peas, boiled Jen picked up after, another boiling pot with pepper and cornstarch to the plate rolling shower.
Figure:
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